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The recipe book is a standard companion to this Lidl-sold machine, typically containing around 15 foundational recipes . It is designed to work with the machine's 16 automated programs , which handle everything from kneading to baking across three loaf sizes: 1,000g, 1,250g, and 1,500g. Key Recipes in the Official Book
To get the best results from these recipes, it helps to understand the key specifications of your machine:
The Silvercrest SBB 850 E1 is not just for baking loaves; it features dedicated programs for dough prep and cooking. 5. Perfect Pizza Dough
Before we dive into recipes, here is a quick cheat sheet for the 12 programs (this matters for timing and ingredient order):
Strong white bread flour or whole wheat flour with high protein content is necessary for structure.
Select Program 3 (Whole Wheat) and choose the 1000g setting.
– Add wet ingredients first, then dry, then make a small well for the yeast. This prevents premature activation.
(placed in a small well in the flour, ensuring it does not touch the liquid before mixing). Top Recipes for the SBB 850 E1
A rich, buttery, and slightly sweet bread perfect for breakfast or French toast. 4 (Sweet) Browning: Light Ingredients: 200ml Warm milk 2 Eggs (beaten) 100g Butter (softened and cubed) 1 tsp Salt 4 tbsp Sugar 500g White bread flour 1 packet (7g) Dried yeast 4. Mediterranean Tomato & Herb Bread (1000g Loaf)
320ml water/milk, 2 tbsp butter, 1.5 tsp salt, 2 tbsp sugar, 600g wheat flour (Type 550), 1 packet dry yeast (Normal) or (French/Soft) Simple Water Bread
Whole wheat flour requires longer kneading and rising times to develop gluten. Program 3 on the Silvercrest SBB 850 E1 is specially timed for these denser grains. Ingredients: 360ml Warm water 2 tbsp Olive oil 1.5 tsp Salt
Each recipe follows a clean layout:
Sets the machine to mix and prove, ready for shaping and baking in a standard oven. Jam: Converts the bread maker into a stirred jam pot.
– Specifically timed for gluten-free flours that require different kneading cycles.
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The recipe book is a standard companion to this Lidl-sold machine, typically containing around 15 foundational recipes . It is designed to work with the machine's 16 automated programs , which handle everything from kneading to baking across three loaf sizes: 1,000g, 1,250g, and 1,500g. Key Recipes in the Official Book
To get the best results from these recipes, it helps to understand the key specifications of your machine:
The Silvercrest SBB 850 E1 is not just for baking loaves; it features dedicated programs for dough prep and cooking. 5. Perfect Pizza Dough
Before we dive into recipes, here is a quick cheat sheet for the 12 programs (this matters for timing and ingredient order):
Strong white bread flour or whole wheat flour with high protein content is necessary for structure.
Select Program 3 (Whole Wheat) and choose the 1000g setting.
– Add wet ingredients first, then dry, then make a small well for the yeast. This prevents premature activation.
(placed in a small well in the flour, ensuring it does not touch the liquid before mixing). Top Recipes for the SBB 850 E1
A rich, buttery, and slightly sweet bread perfect for breakfast or French toast. 4 (Sweet) Browning: Light Ingredients: 200ml Warm milk 2 Eggs (beaten) 100g Butter (softened and cubed) 1 tsp Salt 4 tbsp Sugar 500g White bread flour 1 packet (7g) Dried yeast 4. Mediterranean Tomato & Herb Bread (1000g Loaf)
320ml water/milk, 2 tbsp butter, 1.5 tsp salt, 2 tbsp sugar, 600g wheat flour (Type 550), 1 packet dry yeast (Normal) or (French/Soft) Simple Water Bread
Whole wheat flour requires longer kneading and rising times to develop gluten. Program 3 on the Silvercrest SBB 850 E1 is specially timed for these denser grains. Ingredients: 360ml Warm water 2 tbsp Olive oil 1.5 tsp Salt
Each recipe follows a clean layout:
Sets the machine to mix and prove, ready for shaping and baking in a standard oven. Jam: Converts the bread maker into a stirred jam pot.
– Specifically timed for gluten-free flours that require different kneading cycles.
